When Sasquatch heads down to the river, his favorite catch is the wild salmon. He loves the tender; mild flavor of this wild pink salmon, and of course he appreciates it as a natural source of Omega 3/6/9 fatty acids! Smoked in the traditional Northwest style, Sasquatch’s catch is moist, flaky, fully cooked – unlike other smoked salmon (he won’t have it any other way). Enjoy, but we recommend you eat it quickly --- you never know when Sasquatch might venture out of the woods to steal it from you!
No refrigeration required. Like all SeaBear salmon, each fillet is filled by hand, small-batch smoked, vacuum sealed in our famous gold pouch and gently cooked. This preserves the salmon naturally, so no refrigeration is needed until the pouch is opened.
One 6oz. Smoked Wild Pink Salmon Fillet